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White Bread

Soft, pillowy loaf with a golden crust — a classic done right.

₱150

Whole Wheat Bread

Hearty and wholesome, baked with stone-milled wheat flour.

₱175

Sourdough

Slow-fermented with a wild starter, crackling crust and chewy crumb.

₱200

Baguette

Thin, crisp, and airy — the quintessential Parisian loaf.

₱190

Croissant

Laminated butter dough folded to golden, flaky perfection.

₱200

Chocolate Chip Muffin

Moist and rich, loaded with dark chocolate morsels.

₱165

Blueberry Muffin

Bursting with fresh blueberries and a delicate vanilla crumb.

₱165

Cinnamon Rolls

Swirled with brown sugar and cinnamon, finished with cream glaze.

₱200

Chocolate Cake

Dense, fudgy layers of dark chocolate ganache and sponge. Per slice.

₱250

Vanilla Cake

Light chiffon layers with Madagascar vanilla buttercream. Per slice.

₱240

Cupcakes

Fluffy individual cakes topped with swirled frosting. Assorted flavors.

₱175

Brownies

Fudgy, crinkle-topped squares with a bittersweet cocoa depth.

₱150

Chocolate Chip

Crisp edges, chewy center, and generous pockets of melted chocolate.

₱90

Oatmeal

Wholesome rolled oats with a hint of cinnamon and golden raisins.

₱90

Sugar Cookies

Buttery, melt-in-your-mouth rounds dusted with fine sugar crystals.

₱80